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How to Substitute Oil for Butter in Almost Any Recipe I also substitute liquids, for instance if I don’t want to add too much milk, then I add water or I add some soy milk instead to make up the quantities required. Recently, I’ve seen more recipes using avocado instead of butter to make cakes, which makes it healthier. I can get a little creative and use a variety of oils in cooking and baking. You can also use melted shortening or even bacon grease to make. If you’re making a dark roux, you may want to consider using an oil with a higher smoke point, like canola or vegetable oil, to prevent the mixture from burning. You can Jump to Any Section in this Quick Guide with the Following Links:Ī quick note about the ingredients: Most roux recipes call for butter because it’s naturally flavorful and rich. And today, I’m going to share my oil secrets with you. Even with all of the vegan butters that have emerged, those are still my favorite cookies, and have been requested countless times by friends for parties. I must have tested dozens of batches before I finally created the perfect chocolate chip cookie with oil. Buttery spreads as we know them today didn’t exist, and every margarine brand in my town contained some form of dairy.

When we went strictly dairy free, there weren’t dairy-free butter alternatives readily available at the grocery store. Trust me, I’ve tested them all – sauces, spreads, cakes, pie crusts, and yes, even cookies. It might seem impossible, but you really can substitute oil for butter in almost any type of recipe.

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